Indian Restaurant Leicester Authentic and Traditional Indian Cusine in a Luxurious Setting
Welcome to our Indian Restaurant in Leicester, we hope to see you soon.
We provide speciality cusine to your door, or why not enjoy the tastes of indian cusine in our restaurant Leicester
The recipes you'll find here are the fruits of many years of attempting to re-create restaurant-style curries at home. The recipes are not meant to be authentic to any particular region of the Asian sub-continent but rather a version of the wonderful curries you find in any good Indian restaurant. If you are looking for authentic regional cooking then try my hot and spicy area.
Spices are fundamental to all Curry Recipes and there is a huge range of spices which can be used but only a few of which form a basic curry powder. The most important spice for a curry is Cumin seeds, then Coriander seeds and these you will usually see as the most prominent two ingredients in nearly all shop bought Curry Powders. Additional spices in a Curry Powder usually will include Fenugreek, Ginger, Garlic, Turmeric, Cardamom and some others may be included for specific types of curry powder. Ground spices and Curry Powders must always be used fresh and kept in air tight containers. Older stale spices will add nothing but grit to your finished dish and leave you feeling dissapointed with the results. The very best reults will always come from grinding your own spices from whole seeds just before using them. This of course is not always practical which is one of the reasons we have launched our own range of curry powders and spices, these are all made fresh to order and shipped withing 7 days. We toast whole Cumin and Coriander seeds until they crackle then freshly grind and blend in other fresh spices as needed for the curry powder being made, in this way you can be sure of the very freshest most aromatic spices imagineable leading to great results. If however you have the time to make your own before a curry I would strongly urge you to give it a try.
The word 'curry' itself comes from the Tamil: literally meaning 'gravy'. So the origins of the word are from Southern India. The British brought curries to the West. However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy. Curries are known from Africa, India, South-east Asia and the Pacific islands. The word “curry” probably originates from the Tamil word “kari,” which was used to refer to a relish or sauce for rice. Most Indian curries include turmeric, coriander, cumin, ginger, garlic, and chilies, although others also include spices like cinnamon, cloves, and allspice. While the spices were traditionally toasted and ground for every meal, many cooks use packaged curry spices today. In Southern Indian cuisine, pungent spices like asafoetida are used, while Northern Indian cuisine favors more mild curries.
In Thailand, curry also plays an important culinary role. Most Thai curries integrate tamarind paste, lime juice, galangal, lemongrass, kaffir lime, garlic, chilies, shrimp paste, and the roots of cilantro, which are spicier than the leaves. Thai curries are often cooked in coconut milk, which makes them a rice and creamy accompaniment to fish, meats, and vegetables. Thai curry tends to rely more on fresh herbs and vegetables, and a short cooking time, so that the vegetables in the dish remain textured and crunchy.
In Malaysia and Indonesia, curries tend to be fiery and cooked in coconut milk to temper the strong chili flavor. In addition to being spicy, the curry is frequently served with hot chili sauce, for diners who prefer their meals even more intense. Typical Malaysian curry includes cumin, coconut, coriander, fennel, red chilies, shrimp paste, turmeric, lemongrass, garlic, onion, salt, and nuts. In Indonesia, curry paste is often made with coconut, soured fish, limes, peanuts, onions, caraway, chilies, nutmeg, cloves, turmeric, ginger, and poppy seeds.
Hot Parties
We can cater for your specical parties at our restaurant in Leicester Leicester is a curry loving city, we provide all types of indian meals from our luxurious setting in Leicester
Special Guest
Are you looing to impress your special guests If you are hosting a special party, or that intimate meal for two, please feel free to contact us and make a booking at our indian restaurant Leicester
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Top News
18 March, 2009
Award Winning LunceonUt v Visit us at our indian restuarant in Leicester to be impressed by our talents for cooking traditiona and delicious Indian meals. We use only the best spices and produce.
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